|
Commercial Pest Control
Restaurant When starting up a program we inspect your facility making careful notes of conditions that could harbor pests or allow their entry into your establishment. Using the latest IPM techniques, we then physically remove these pests when possible and utilize non-chemical controls to capture or prevent their return. When necessary, the least toxic chemical controls are utilized to treat your problems. An IPM program may include education, proper waste management, structural repairs, maintenance, biological and mechanical control techniques, and pesticide application. |
